Description
Vietnamese Spring Rolls are scrumptious and a healthy food choice. They are served cold (not fried), filled with fresh, crunchy vegetables, herbs, and rice noodles, wrapped in rice paper, and served with tangy-sweet dipping sauce. They are a perfect appetizer for all occasions. Learn how to make this yummy and tasty dish, and surprise your family and friends with this delightful treat. We will supply all the ingredients, no knives will be used.
