Description
Join Chef Phoebe Chow as she discusses the applied science of breadmaking and demonstrates how to make a pineapple bun with a crunchy crust. Samples will be provided. This class is for ages 5–12.
Join Chef Phoebe Chow as she discusses the applied science of breadmaking and demonstrates how to make a pineapple bun with a crunchy crust. Samples will be provided. This class is for ages 5–12.
Lloyd Taber-Marina del Rey Library
4533 Admiralty Way
Marina del Rey, CA 90292
United States