Description
Chef Keith Corbin is the two-time James Beard Award-nominated executive chef and co-owner of Alta Adams. He spoke for the LA Public Library to discuss his bestselling memoir, California Soul, a sharply crafted and unflinchingly honest book about gangs, drugs, cooking, and living life on the line—both in the kitchen and on the streets— from one of the most exciting stars in food today. Moderating the conversation will be writer Jervey Tervalon.
